This Savoury Loaf is commonly known as Savoury Muffins however pouring the mixture into a loaf and cutting into pieces can be less time consuming then parting the mixture into muffin cases.
Ingredients:
1/2 Zucchini
1 Carrot
1/2 Cup Cheese
1 Cup Ham or Bacon diced
2 Cups Self Raising Flour
1 Cup Milk
1 Tsp Olive Oil
20g Melted Butter
1 Tbs Salt & Pepper
1 Chopped Strand of Spring Onion
Method:
Preheat fan forced oven to 150 degrees Celsius.
Line a baking tray with baking paper.
Add flour, spring onion, milk, olive oil, ham or bacon, cheese, carrot, zucchini, salt and pepper to a large mixing bowl. Melt the butter in a seperate bowl for 15 seconds. Add melted butter to the mixture and stir with a spoon. Transfer the mixture into a baking tray lined with baking paper and cook for 20 minutes (the mixture will rise, check the centre is cooked by pricing the side with a knife and remove, if no mixture sticks to the knife then its good!)
Once cooked, stand to cool until able to cut into serving slices.
