This simple easy veg mix is a great combination to use up those left over whole-foods in the fridge or just to get in your 5 a day!
Serves 3-4
What you’ll need:
x2 Carrots
x1 Capsicum (peppers)
1/2 Broccoli
1-2 Chopped Cloves of Garlic
1/2 Diced Onion
Salt & Pepper to taste
Oil of choice to grease pan
Cooking Pan
Method:
Heat a cooking pan to medium heat, grease a pan and wait til warm. Add the onion and garlic to the pan, once the onion has browned then add all the vegetables. Continue to stir occasionally until carrots slightly soften, add the salt and pepper amount you desire followed by the cashews, leave on low for a follow 5 minutes then serve!
In the photo I have paired this mix with Chicken Kebab sticks and boiled eggs.