What you’ll need
150g Thin Rice Noodles
500g Lean Rump Steak
Cherry Tomatoes
Bean Sprouts
1/2 Red Onion
2 Tbs Brown Sugar
1/2 Lemon (Juice)
2 Cloves Garlic
Olive Oil (Grease Pan)
2 Tbs Soy Sauce
Method
Cook the noodles in a saucepan of boiling water for 4-5 minutes.
Drain then rinse under cold water
Grease and Heat pan with medium- High heat.
Cook the steak for 3-4 minutes on each side.
Remove the cooked meat and reuse the pan to cook Red Onion, Garlic, Brown Sugar and tomatoes. Once onion is brown, add Bean Sprouts, Rump Steak and Soy sauce.
Serve and top with lemon!